Farm fresh grape and cherry tomato salad topped with fresh herbs and a thick, creamy, 5-ingredient dressing.
Author: Erin Berdan
Recipe type: Salad
Serves: 2-4 servings
Ingredients
1 cup mayonnaise
1 5-oz. can evaporated milk
2 small garlic cloves
¼ tsp. freshly ground black pepper
¼ tsp. sea salt
2 cups mixed grape and cherry tomatoes
1 sprig fresh oregano or herb of your choice (dill and basil would be delicious,too)
Instructions
Put the mayonnaise, milk, salt and pepper in a pint mason jar. Grate the garlic into it with a microplane. Put the top on and shake until well combined.
Halve the tomatoes and put them in a serving dish. Sprinkle with a little sea salt and let sit for a few minutes.
When ready to serve, drizzle some of the dressing over the tomatoes and then sprinkle with the oregano leaves.
Recipe by white plate blank slate at https://whiteplateblankslate.com/tomato-salad/