Oven-roasted broccoli
 
Prep time
Cook time
Total time
 
Easy oven-roasted broccoli with garlic and Parmesan. A quick, healthy way to prepare broccoli.
Author:
Recipe type: Side
Serves: 4-6 servings
Ingredients
  • 1 head of broccoli
  • 3 Tbsp. olive oil
  • 3 cloves garlic, peeled and halved
  • Salt and pepper
  • 2 tsp. lemon juice
  • ¼ cup freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 425F.
  2. Trim the thick stems from the broccoli and cut large florets in half. Toss broccoli in a bowl with olive oil, salt and pepper to taste, and garlic.
  3. Spread on a baking sheet and roast for 20 minutes or until broccoli is crisp-tender and florets are starting to brown.
  4. Remove from oven and sprinkle with lemon juice and Parmesan cheese. Serve immediately.
Recipe by white plate blank slate at https://whiteplateblankslate.com/oven-roasted-broccoli/