Oven-roasted broccoli
Author: Erin Berdan
Recipe type: Side
Serves: 4-6 servings
- 1 head of broccoli
- 3 Tbsp. olive oil
- 3 cloves garlic, peeled and halved
- Salt and pepper
- 2 tsp. lemon juice
- ¼ cup freshly grated Parmesan cheese
- Preheat oven to 425F.
- Trim the thick stems from the broccoli and cut large florets in half. Toss broccoli in a bowl with olive oil, salt and pepper to taste, and garlic.
- Spread on a baking sheet and roast for 20 minutes or until broccoli is crisp-tender and florets are starting to brown.
- Remove from oven and sprinkle with lemon juice and Parmesan cheese. Serve immediately.
Recipe by white plate blank slate at https://whiteplateblankslate.com/oven-roasted-broccoli/
3.5.3228