Spinach artichoke dip
 
Prep time
Cook time
Total time
 
Cheesy, creamy, spinach artichoke dip is perfect for your next party or tailgating event. Make it ahead and freeze it for an easy appetizer.
Author:
Recipe type: Appetizer
Serves: 5 cups
Ingredients
  • 1 Tbsp. Extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 large bunches of spinach, washed and drained (or one 10-oz. package frozen, well drained)
  • 8 oz. cream cheese, at room temperature
  • 2 cups shredded mozzarella
  • 1 cup sour cream
  • 1 cup shredded Parmesan cheese
  • 1 14-oz. bag frozen artichoke hearts, thawed and drained
Instructions
  1. Heat the oil in a large saute pan over medium heat. Add the garlic and saute until softened, about 1 minute. Add the spinach, season well with salt, and cook until wilted, 2-3 minutes.
  2. Transfer spinach to paper towels to drain.
  3. Chop artichokes into small pieces.
  4. Once spinach is cooled and well drained, chop it into small pieces.
  5. Combine the spinach and artichokes in a large bowl with the cream cheese, mozzarella, sour cream, and Parmesan. Stir well to combine. Season with more salt if needed.
  6. At this point you can transfer to freezer bags and freeze for later use.
  7. Preheat oven to 375F.
  8. Spread dip into a baking dish. Sprinkle with a little extra Parmesan if desired.
  9. Bake 20-30 minutes or until bubbly.
  10. Serve with tortilla chips, crackers or bread,
Recipe by white plate blank slate at https://whiteplateblankslate.com/spinach-artichoke-dip/