Egg roll-in-a-bowl
 
Prep time
Cook time
Total time
 
All of the delicious flavors of an egg roll without the wrapper. A healthy, easy lunch in a bowl that's loaded with flavor and takes minutes to make.
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 servings
Ingredients
  • 2 Tbsp. toasted sesame oil
  • 4 cloves garlic, minced
  • 1 yellow onion, diced
  • 2 tsp. fresh ginger, minced
  • 1 lb. ground pork (or chicken or turkey)
  • 1 Tbsp. sriracha, or more to taste
  • 1 large carrot, julienned
  • ½ head of cabbage, thinly sliced
  • ¼ cup reduced sodium soy sauce
  • 1 Tbsp. rice wine vinegar
  • 3 while scallions, thinly sliced, whites and greens separated
  • Toasted sesame seeds, to serve
Instructions
  1. Heat the oil in a wok or large frying pan over medium high heat. Add the onion and garlic and saute until softened, stirring so it doesn't brown.
  2. Add the ginger and cook for 30 seconds.
  3. Add the pork and cook until meat is cooked through, breaking the pork up with a spoon.
  4. Stir in the sriracha, then add the carrot, cabbage,white part of scallions, soy sauce and vinegar and stir to combine.
  5. Reduce heat to medium low and cook until cabbage is tender, about 10 minutes.
  6. Check seasoning and add more soy sauce if needed.
  7. To serve, divide the cabbage mixture among 4 bowls and sprinkle with reserve scallion greens and sesame seeds.
Recipe by white plate blank slate at https://whiteplateblankslate.com/egg-roll/