Easy creamed corn studded with bacon and green onions.
Author: Erin Berdan
Recipe type: Side
Cuisine: American
Serves: 4 servings
Ingredients
3 ears corn
3 slices bacon, cut crosswise into strips
1 scallion, thinly sliced
½ cup heavy cream
2 Tbsp. water
½ tsp. fresh lemon juice
Salt and pepper, to taste
Instructions
Bring a large pot of water to a boil. Add the corn and simmer for 4 minutes. Remove the corn and set aside until cool enough to touch. Once cooled, cut the kernels from the cobs.
Cook the bacon in a large frying pan over medium heat until brown and crisp. Transfer to paper towels.
Pour out all but 1 tablespoon of the bacon fat. Add the cream, water, lemon juice scallions and ¾ of the bacon to the pan. Bring to a simmer and cook for 1 minute.
Add the corn and salt and pepper to taste and cook until the sauce is thickened. Garnish with remaining bacon.
Recipe by white plate blank slate at https://whiteplateblankslate.com/easy-creamed-corn-with-bacon/