Easy Asian slaw with red cabbage and carrot
 
Prep time
Cook time
Total time
 
Healthy, low-fat Asian slaw with red cabbage and carrots in a soy-ginger dressing.
Author:
Recipe type: Side
Cuisine: Asian
Serves: 4 servings
Ingredients
  • ½ small head of red cabbage, thinly sliced
  • 1 tsp. salt
  • 1 large carrot, shredded
  • 1 scallion, thinly sliced
  • leaves from a few sprigs of fresh cilantro
  • 1 tsp. grated fersh ginger
  • 1 small clove of garlic, minced
  • 2 tsp. sesame oil
  • 1 Tbsp. reduced sodium soy sauce
  • 1 tsp. rice vinegar
  • a pinch of sugar
  • 1 tsp. black sesame seeds (optional)
Instructions
  1. Place the cabbage in a colander and sprinkle with the salt. Massage the salt into the cabbage and let sit for 15 minutes. Rinse the cabbage under cold water and drain well.
  2. In a small bowl, whisk together the sesame oil, soy sauce, ginger, garlic, rice vinegar and sugar.
  3. In a large bowl, combine the cabbage, carrot, scallion, and cilantro.
  4. Pour enough of the dressing over to coat the slaw. Let stand 15-30 minutes.
  5. To serve, sprinkle with the black sesame seeds.
Recipe by white plate blank slate at https://whiteplateblankslate.com/asian-slaw/