Moist delicious rum cake that's easy to make and topped with a rum glaze.
Author: Erin Berdan
Recipe type: Dessert
Serves: 8-10 servings
Ingredients
Cake
½ c. chopped nuts (I used walnuts)
1 box yellow cake mix
4 eggs
1 pkg. Vanilla pudding mix
½ c. light rum
½ c. cooking oil
Glaze
6 Tbsp. butter
¾ c. sugar
¼ c. light rum
¼ c. water
Instructions
To make cake, sprinkle nuts in the bottom of a greased and floured bundt pan. Combine all ingredients and stir with a wooden spoon until smooth. Pour into cake pan and bake at 325° for 50-55 minutes.
To make glaze, blend all ingredients in a small saucepan. Bring to a boil and boil 3 minutes.
Remove hot cake from pan. Poke tiny holes in top of cake with a toothpick or skewer. Pour warm glaze over cake slowly so it soaks in.
Recipe by white plate blank slate at https://whiteplateblankslate.com/quick-easy-rum-cake/