Healthy raspberry almond overnight oats are a quick, delicious breakfast when you're in a hurry.
Author: Erin Berdan
Recipe type: Break
Serves: 2 servings
Ingredients
½ cup oats
½ cup almond milk, plus 2 Tbsp.
2 tsp. chia seeds
2 tsp. honey, divided
½ cup frozen raspberries
1 5.3-oz. container nonfat vanilla Greek yogurt
2 Tbsp. chopped almonds, toasted
A few fresh raspberries
Instructions
Divide the oats, ½ cup almond milk, chia seeds, and 1 tsp. honey among 2 small jars. Stir together and top each with half of the frozen raspberries. Cover the jars and refrigerate overnight, or at least 4 hours.
Remove from refrigerator and stir 1 tablespoon of almond milk into each to loosen it up. Top each with half the yogurt, 1 tablespoon of almonds, a few raspberries and ½ teaspoon of honey.
Recipe by white plate blank slate at https://whiteplateblankslate.com/raspberry-almond-overnight-oats/