4-minute crab cocktail
Author: Erin Berdan
Recipe type: Appetizer
Serves: 4 servings
- 1 pound frozen snow crab clusters, thawed
- ⅓ cup chili sauce or ketchup
- 1 Tbsp. prepared horseradish, or more to taste
- Fill a pot with about 2 inches of water and put a steamer insert in the pot. Put a lid on the pot and bring to a boil over high heat.
- When the water is boiling, arrange the crab legs in the steamer insert and cover the pot.
- Steam the crab legs for 4 minutes.
- While the crab legs steam, mix together the chili sauce or ketchup and horseradish. Add more horseradish if you like it spicier.
- Remove the crab legs from the pan and let cool. If you like, chill them for a couple hours. Serve with the cocktail sauce.
Recipe by white plate blank slate at https://whiteplateblankslate.com/4-minute-crab-cocktail/
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