Angel hair pasta with shrimp and feta
 
Prep time
Cook time
Total time
 
Angel hair pasta topped with shrimp and feta cheese in a delicious fresh tomato and basil sauce.
Author:
Recipe type: Main
Serves: 4 servings
Ingredients
  • ¾ lb. shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 small or 1 large shallot, chopped
  • ½ cup dry white wine
  • 2 Tbsp. Extra virgin olive oil
  • 4-5 vine-ripe tomatoes, coarsely chopped
  • 4 oz. crumbled feta (more if you like!)
  • 1 small bunch fresh basil
  • Salt and pepper to taste
  • ½ lb. angel hair pasta
Instructions
  1. Bring a large pot of water to a boil
  2. In a large saute pan, heat the olive oil over medium-high heat. Add the shallot and cook until softened. Add the garlic and cook for about a minute. Add the shrimp and wine. Cook until the shrimp are just cooked thru and the wine has mostly reduced.
  3. Add the tomatoes. Continue cooking for about 5 minutes until the tomatoes are slightly cooked, but still very fresh.
  4. While the shrimp and tomatoes are cooking, cook pasta according to package directions.
  5. Add the basil leaves, tearing the larger one if you like, and crumbled feta. Stir and let cook until the feta is incorporated but still a little chunky. Add salt and pepper to taste.
  6. Divide pasta into pasta bowls and top with the tomato and shrimp mixture. Top with a little crumbled feta if you like.
Recipe by white plate blank slate at https://whiteplateblankslate.com/angel-hair-pasta-shrimp-feta/