Vietnamese lemongrass pork chops
 
Prep time
Cook time
Total time
 
Grilled pork chops with an easy sweet and savory Vietnamese lemongrass marinade.
Author:
Recipe type: Main
Cuisine: Vietnamese
Serves: 3-4 servings
Ingredients
  • 3 cloves garlic, chopped
  • 2 shallots, chopped
  • 1 Tbsp. brown sugar
  • ½ tsp. ground black pepper
  • 2 Tbsp. honey
  • 1 Tbsp. fish sauce
  • 2 Tbsp. canola oil
  • 1 large stalk of lemongrass, minced
  • 3 or 4 1-inch thick boneless pork chops
Instructions
  1. Combine the garlic, shallots ad brown sugar in the bowl of a food processor. Pulse to a paste.
  2. Add the black pepper, honey, fish sauce, canola oil and lemon grass, and pulse to combine.
  3. Pour marinade over pork chops in a plastic bag or dish. Refrigerate at least 4 hours or overnight.
  4. When ready to cook, preheat a grill over high heat.
  5. Place the pork chops on the grill and discard excess marinade.
  6. Grill for 6-7 minutes aside.
  7. Serve with steamed rice and a salad or some braised baby bok choy.
Recipe by white plate blank slate at https://whiteplateblankslate.com/vietnamese-lemongrass-pork-chops/