Prosciutto-wrapped grilled shrimp
Author: Erin Berdan
Recipe type: Appetizer
Serves: 2-4 servings
- 1 lb. colossal or extra jumbo shrimp (about 16)
- 4 thin slices prosciutto
- Heat a gas grill over high heat.
- Peel and devein the shrimp. Pat dry with paper towels.
- Cut the prosciutto slices in half lengthwise, then cut each piece in half crosswise so you have 16 pieces.
- Wrap one piece of prosciutto around each shrimp and thread onto metal skewers.
- Sprinkle with a little salt (the prosciutto is salty!) and black pepper.
- Spray grill with non-stick spray.
- Grill for 2 or 3 minutes per side or until shrimp are just cooked through.
- Serve as a main course with beef or pasta or as an easy appetizer.
Recipe by white plate blank slate at https://whiteplateblankslate.com/prosciutto-wrapped-grilled-shrimp/
3.5.3226