Easy 3-ingredient Oreo truffles are perfect to make with kids.
Author: Erin Berdan
Recipe type: Dessert
Ingredients
18 Oreo cookies
4 oz. cream cheese, softened
8 oz. chocolate chips, bittersweet, milk or a combination of both
Colored chocolate or sprinkles (optional)
Instructions
Put the Oreos in the bowl of a food processor and pulse until completely crushed.
In a bowl, combine the Oreo crumbs and cream cheese until completely blended.
Roll the mixture into 1-inch balls and place on a cookie sheet lined with parchment paper. Freeze for 15 minutes.
While the balls are in the freezer, melt the chocolate in the microwave or a double boiler.
Dip the balls in the chocolate to cover completely then place back on the parchment paper. If you want to decorate them, melt some colored chocolate in a dish and use a small spoon to drizzle it over the top. IF it's too thick, stir in a teaspoon of shortening to thin it out. Alternatively, let the chocolate harden slightly, then roll them in colored sprinkles.
Refrigerate 1 hour or until firm. Store in the refrigerator.
Recipe by white plate blank slate at https://whiteplateblankslate.com/kids-in-the-kitchen-oreo-truffles/