Chickpea chopped salad
 
Prep time
Total time
 
A simple chopped salad with chickpeas, arugula, radishes, cucumbers and dill in a simple vinaigrette.
Author:
Recipe type: Salad
Serves: 2 servings
Ingredients
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. red wine vinegar
  • 3 Tbsp. Extra Virgin olive oil
  • 1 14-oz. can chickpeas, rinsed and drained
  • 8 radishes, cut into small chunks
  • 3 Persian cucumbers, sliced
  • 2 scallions, thinly sliced
  • Small handful radish greens, chopped
  • Small handful of baby arugula, chopped
  • 3 springs fresh dill, chopped
  • ½ cup feta, crumbled
Instructions
  1. Whisk the mustard and vinegar in a large bowl. Season with salt and pepper.
  2. Drizzle in the olive oil, whisking constantly to make a thick vinaigrette.
  3. Fold in everything but the feta.
  4. Once combined, stir in the feta. Let sit about 30 minutes for the flavors to blend.
  5. Best eaten with a spoon!
Recipe by white plate blank slate at https://whiteplateblankslate.com/chickpea-chopped-salad/