Baked eggs over Swiss chard
 
Prep time
Cook time
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Baked eggs over Swiss chard with a touch of cream and a sprinkle of cheese. A great way to pack extra greens into your day!
Author:
Recipe type: Breakfast
Serves: 2 servings
Ingredients
  • 6 cups Swiss chard leaves, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. Extra virgin olive oil
  • 2 eggs (4 if you're really hungry)
  • 2 Tbsp. half and half or cream
  • Freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 400F.
  2. Heat the olive oil in a large skillet over medium heat. Add the garlic and saute for about 30 seconds.
  3. Pile the greens into the pan and season to taste with salt and pepper. Cook the greens until wilted, about 3-4 minutes.
  4. Transfer to two small baking dishes and make a little well in the center of each.
  5. Crack and egg (or two) in each well. Drizzle one tablespoon of cream over each dish and sprinkle with some Parmesan cheese.
  6. Bake for about 8 minutes or until the egg whites are set and the yolks are deliciously runny. Serve immediately with a piece of crusty toast.
Recipe by white plate blank slate at https://whiteplateblankslate.com/baked-eggs-swiss-chard/