Fresh and broiled fig salad with arugula and prosciutto
 
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Sweet figs and salty prosciutto make this arugula salad a delicious addition to any meal.
Author:
Recipe type: Salad
Cuisine: Italian
Serves: 2 servings
Ingredients
  • 6 fresh figs, halved
  • 2 cups baby arugula
  • 4 slices good quality prosciutto
  • 1 tsp. chopped fresh rosemary
  • 1-2 tsp. balsamic vinegar
  • Extra Virgin olive oil
Instructions
  1. Place 6 of the fig halves on a baking sheet, cut side up. Cook under a broiler for about 3-5 minutes, until slightly caramelized. Remove to a bowl to cool.
  2. Line 2 plates with 2 slices of prosciutto each.
  3. Add the fresh fig halves to the bowl with the broiled ones. Add the arugula and rosemary. Drizzle the vinegar and oil over and toss gently (don't squish the cooked figs).
  4. Pile the arugula and fig mixture on top of the prosciutto and serve.
Recipe by white plate blank slate at https://whiteplateblankslate.com/fresh-and-broiled-fig-salad-with-arugula-and-prosciutto/