Mint cucumber gin fizz
 
Prep time
Cook time
Total time
 
A refreshing summer gin fizz with mint and cucumber.
Author:
Recipe type: Drinks
Serves: 2 servings
Ingredients
  • 4 oz. gin
  • 1 cup cucumber, cut into chunks, plus a few slices for garnish (seed the cucumber before measuring if it's very seedy)
  • 15 mint leaves, plus a few extra for garnish
  • 2 Tbsp. sugar (I used raw)
  • ¼ cup fresh squeezed lemon juice
  • Chilled seltzer
  • Ice
Instructions
  1. In the jar of a blender, combine the cucumber chunks, the mint leaves, sugar and lemon juice. Puree until you have a smooth mixture.
  2. Fill two glasses with ice. Add 2 ounces of gin to each glass and the thinly sliced cucumbers. Fill the glasses to ⅔rds full with the cucumber mixture. Top with seltzer and stir well. Garnish with fresh mint and cucumber slices.
Recipe by white plate blank slate at https://whiteplateblankslate.com/mint-cucumber-gin-fizz/