Carrot ginger dressing
 
Prep time
Total time
 
Healthy, homemade carrot ginger dressing that's as good as what you get at your local sushi restaurant.
Author:
Recipe type: Salad
Cuisine: Asian
Serves: 1 cup
Ingredients
  • 2 medium carrots, peeled and cut into chunks
  • 3 Tbsp. coarsely chopped fresh ginger
  • 1 small shallot, chopped
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. white miso
  • 1 Tbsp. toasted sesame oil
  • 3 Tbsp. canola or grapeseed oil
Instructions
  1. Place the carrots in a food processor and pulse until almost pureed. Add the ginger, shallot, rice vinegar, miso, and sesame oil and pulse until everything is combined and ginger and shallot are finely minced. With motor running, pour in the oil in a steady stream until combine. If it's not salty enough, add a little more miso or a little salt. Thin with water if desired.
  2. Store in a jar in the refrigerator for up to 1 week.
Recipe by white plate blank slate at https://whiteplateblankslate.com/carrot-ginger-dressing/