Spiced apple sangria
 
Prep time
Cook time
Total time
 
Spiced apple red wine sangria - refreshing for a hot day!
Author:
Recipe type: Drinks
Cuisine: Spanish
Serves: 6 servings
Ingredients
  • 1 apple
  • 1 cup sugar
  • 1 cup water
  • 2 cinnamon sticks
  • 1 Tbsp. black peppercorns
  • 1 pear, cored and diced
  • 1 orange, diced, skin and all (discard seeds)
  • 1 bottle red wine, preferably Spanish or Portuguese
  • ¼ cup apple brandy
  • Juice of half a lemon
Instructions
  1. Peel and core the apple, reserving the peels and core.
  2. Place peels and core into a small pan with the sugar, water, cinnamon sticks and peppercorns. Bring to a boil, then reduce heat and simmer 15 minutes. Allow to cool, then strain, discarding solids.
  3. Meanwhile, dice the rest of the apple and combine in a pitcher with the pear, orange, red wine, and lemon juice.
  4. Add ⅓ cup of the apple syrup to the red wine mixture and mix well with a wooden spoon. Cover and chill. Serve over ice.
Recipe by white plate blank slate at https://whiteplateblankslate.com/spiced-apple-sangria/