Triple chocolate ice cream pie
 
Prep time
Cook time
Total time
 
A fudgy crust is filled with chocolate ice cream and drizzled with chocolate frosting in this triple chocolate ice cream pie, perfect summer treat!
Author:
Recipe type: Dessert
Serves: 16 servings
Ingredients
Crust:
  • 1 pkg. chocolate cake mix
  • ¾ c. water
  • 1 container ready-to-serve chocolate icing, divided
  • ¼ c. vegetable oil
Filling:
  • 6 c. (1 ½ quarts) chocolate ice cream
Instructions
  1. Preheat oven to 350°.
  2. Grease 2 9-inch pie pans well. Blend chocolate cake mix, water, vegetable oil and ¾ cup chcolate icing. Beat with electric mixer for 2 minutes on high. Spread half into each pie pan (do not spread up the sides). Bake 25-30 minutes. Do not overbake. Shells will sink. Cool completely.
  3. Reserve remaining icing for pies.
  4. Soften ice cream and blend until smooth. Spread half the ice cream in each leaving ½-inch rim. Heat remaining frosting and swirl into ice cream with a spoon. Put in freezer to harden.
  5. Makes 2 9-inch pies.
Recipe by white plate blank slate at https://whiteplateblankslate.com/triple-chocolate-ice-cream-pie/