Bellini popsicles
Author: Erin Berdan
Recipe type: Dessert
Serves: 8 popsicles
- 3 large ripe peaches, pitted and cut into chunks
- 2 tsp. sugar
- ½ cup Prosecco
- Puree peaches and sugar in a blender until smooth.
- Measure out 1½ cups of puree into a large measuring cup. Stir ½ cup Prosecco into peach puree.
- Using a funnel, pour about 4 oz. or the peach mizture into each popsicle mold. Seal and freeze for 4-6 hours or until solid.
Recipe by white plate blank slate at https://whiteplateblankslate.com/bellini-popsicles/
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