Bellini popsicles
 
Prep time
Total time
 
Homemade bellini popsicles will cool you off on a hot day; easy to make with just 3 ingredients.
Author:
Recipe type: Dessert
Serves: 8 popsicles
Ingredients
  • 3 large ripe peaches, pitted and cut into chunks
  • 2 tsp. sugar
  • ½ cup Prosecco
Instructions
  1. Puree peaches and sugar in a blender until smooth.
  2. Measure out 1½ cups of puree into a large measuring cup. Stir ½ cup Prosecco into peach puree.
  3. Using a funnel, pour about 4 oz. or the peach mizture into each popsicle mold. Seal and freeze for 4-6 hours or until solid.
Recipe by white plate blank slate at https://whiteplateblankslate.com/bellini-popsicles/