Clams casino
Author: Erin Berdan
Recipe type: Appetizer
Serves: 2-3 servings
- 1 dozen littleneck clams
- ⅓ cup panko breadcrumbs
- 1 Tbsp. chopped fresh chives
- 1 clove garlic, minced
- 1 slice of bacon, cut into 12 pieces
- 2 Tbsp. butter, melted
- Shuck the clams, leaving them on the half shell with their juices. Arrange them on a baking sheet.
- In a small bowl, combine the panko, garlic and chives. Season to taste with salt and pepper.
- Sprinkle the panko mixture evenly over the clams. Top each with a piece of the bacon and then drizzle the butter over them.
- Cook the clams under a broiler until clams are cooked and the bacon is crisp, about 5 minutes. Keep an eye on them so they don't burn.
- Serve immediately.
Recipe by white plate blank slate at https://whiteplateblankslate.com/clams-casino/
3.5.3226