Clams casino
 
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Cook time
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Clams casino are an easy appetizer using fresh clams topped with garlic, breadcrumbs, chives, bacon and butter.
Author:
Recipe type: Appetizer
Serves: 2-3 servings
Ingredients
  • 1 dozen littleneck clams
  • ⅓ cup panko breadcrumbs
  • 1 Tbsp. chopped fresh chives
  • 1 clove garlic, minced
  • 1 slice of bacon, cut into 12 pieces
  • 2 Tbsp. butter, melted
Instructions
  1. Shuck the clams, leaving them on the half shell with their juices. Arrange them on a baking sheet.
  2. In a small bowl, combine the panko, garlic and chives. Season to taste with salt and pepper.
  3. Sprinkle the panko mixture evenly over the clams. Top each with a piece of the bacon and then drizzle the butter over them.
  4. Cook the clams under a broiler until clams are cooked and the bacon is crisp, about 5 minutes. Keep an eye on them so they don't burn.
  5. Serve immediately.
Recipe by white plate blank slate at https://whiteplateblankslate.com/clams-casino/