Rustic Greek salad
Author: Erin Berdan
Recipe type: Salad
Cuisine: Greek
Serves: 1 serving
- ½ green bell pepper, cut into 1-inch chunks
- ½ a medium cucumber, cut into 1-inch chunks
- a handful of mixed grape and cherry tomatoes, halved
- 1 scallion, thinly sliced
- juice of ¼ lemon
- ½ tsp red wine vinegar
- 2 tsp. Extra virgin olive oil
- ¼ tsp. dried Greek Oregano
- 2 oz. feta cheese
- Combine the peppers, cucumber, tomatoes, and scallion in a medium bowl.
- Drizzle the lemon juice and vinegar over and sprinkle with the oregano. Toss to coat.
- Pour the mixture into a serving dish and drizzle with the olive oil. Season to taste with salt and pepper.
- Top with the feta.
- NOTE: Add a few kalamata olives if desired.
Recipe by white plate blank slate at https://whiteplateblankslate.com/greek-salad/
3.5.3226