Dill-pickled onions
 
Prep time
Total time
 
Crunchy, salty, sweet dill-pickled onions are a delicious snack or a perfect topping for burgers and salads.
Author:
Recipe type: Side
Serves: 8 servings
Ingredients
  • 1 cup white vinegar
  • ⅓ cup white sugar
  • ½ cup water
  • 3 tsp. dried dill weed, more or less to taste
  • 2 tsp. Kosher salt
  • 1 tsp. mustard seed
  • 2 medium onions, cut in ½ inch thick slices
Instructions
  1. In a quart jar, combine the vinegar, sugar, water, dill, salt and mustard seed. Seal and shake until salt and sugar are dissolved.
  2. Add the onions to the jar, pushing them down with a fork or spoon. If the onions aren't covered with the liquid, add a little more water.
  3. Shake and refrigerate overnight. These will stay for several weeks if kept refrigerated.
Recipe by white plate blank slate at https://whiteplateblankslate.com/dill-pickled-onions/