The best sausage subs
 
Prep time
Cook time
Total time
 
Fresh cherry tomatoes, herbs, garlic, oil and vinegar combine to form a simple, no-fuss sauce for these Italian sausage subs.
Author:
Recipe type: Main
Cuisine: Italian
Serves: 6-8 servings
Ingredients
  • 2 pounds fresh grape and cherry tomatoes
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 5 cloves garlic, chopped
  • 2 Tbsp. Extra Virgin olive oil
  • 2 tsp. balsamic vinegar
  • 9 Italian sausages
  • Crusty Italian bread,for sandwiches
  • Fresh sliced mozzarella cheese
  • Fresh arugula (optional)
Instructions
  1. Preheat oven to 350F.
  2. Put the tomatoes in a large roasting pan, big enough to hold them in a single layer. Add the garlic and herbs and drizzle the oil and vinegar over them. Sprinkle with salt and pepper. Add the sausages and toss everything to coat with the oil and vinegar. Arrange so the sausages are on top, then bake for 30 minutes.
  3. After 30 minutes, give everything a stir and return to the oven for another 30 minutes.
  4. Discard the herbs.
  5. Layer some arugula and mozzarella in sliced Italian bread. Add the sausage and a scoop of the sauce and juices. Serve immediately.
Recipe by white plate blank slate at https://whiteplateblankslate.com/sausage-subs/