Strawberry cream cheese tart
Author: Erin Berdan
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
- ½ c. butter
- ⅓ c. sugar
- ¼ tsp. vanilla
- 1 c. flour
- 8 oz. cream cheese, softened to room temperature
- ¼ c. sugar
- 1 egg
- ¼ tsp. vanilla
- 1 quart strawberries, hulled and quartered
- 2 tsp. sugar
- Preheat oven to 375F.
- To make the crust, cream together the butter, sugar and vanilla. Slowly add the flour and mix until just combined.
- Press into bottom and up sides of a round tart pan.
- Bake for 10 minutes or until just golden. Remove from oven and cool slightly.
- Meanwhile, cream together the cream cheese, sugar, egg and vanilla. Spread into the cooled crust. Bake for 12 minutes or until set.
- Remove from oven and cool completely.
- While tart cools, combine strawberries and sugar in a bowl and let sit for about 15 minutes. Pile berries on top of cooled tart.
- Serve immediately.
Recipe by white plate blank slate at https://whiteplateblankslate.com/strawberry-cream-cheese-tart/
3.5.3229