Sweet sesame carrot salad
 
Prep time
Total time
 
Ribbons of fresh carrots tossed with crisp green scallions and a honey-sesame vinaigrette make a beautiful and easy salad.
Author:
Recipe type: Salad
Cuisine: Asian
Serves: 2-4 servings
Ingredients
  • 3 large carrots, mixed colors if available
  • 1 small clove garlic
  • ⅛ tsp. Kosher salt
  • 1 Tbsp. white vinegar
  • 1 Tbsp. rice vinegar
  • 1 tsp. honey
  • 2 tsp. sesame oil
  • 1 scallion thinly sliced
  • 2 tsp. toasted sesame seeds, black and white if possible
Instructions
  1. Using a peeler or spiralizer, cut carrots into ribbons. Set aside.
  2. Put the garlic and salt in a mortar and mash to a paste with a pestle. Scrape into a medium serving bowl. Add the vinegars, honey and oil and whisk to combine.
  3. Add the carrots and toss to coat. Sprinkle the scallions and sesame seeds over the top.
Recipe by white plate blank slate at https://whiteplateblankslate.com/carrot-salad/