Kohlrabi slaw
Author: Erin Berdan
Recipe type: Salad
Cuisine: American
Serves: 4 servings
- ¼ cup buttermilk, well shaken
- 2 Tbsp. mayonnaise
- 1 Tbsp. champagne vinegar (or use apple cider vinegar)
- Pinch of salt
- 1 medium kohrabi, julienned
- 1 Granny Smith apple, julienned
- 1 cup shredded green cabbage
- 1 scallion, thinly sliced
- In a small bowl, whisk together the buttermilk, mayonnaise, vinegar and salt.
- In a bowl, toss the kohlrabi, apples, cabbage and scallion. Pour the dressing over and season to taste with more salt.
- Refrigerate for at least an hour before serving.
Recipe by white plate blank slate at https://whiteplateblankslate.com/kohlrabi-slaw/
3.5.3251