Bok choy salad with garlic sesame dressing
 
Prep time
Total time
 
Crisp bok choy, carrots and crunchy peanuts are tossed in a garlic sesame dressing in this refreshing and easy bok choy salad.
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Recipe type: Salad
Cuisine: Asian
Serves: 2-4 servings
Ingredients
  • 1 clove fresh garlic, pressed through garlic press
  • 6 Tbsp. rice vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. low-sodium soy sauce
  • 2 Tbsp. toasted sesame oil
  • 2 Tbsp. canola oil
  • 2 tsp. toasted sesame seeds, preferably a mix of regular and black
  • 2 medium baby bok choy, sliced on a diagonal
  • 1 medium carrot julienned
  • 2 Tbsp. peanuts, toasted and coarsely chopped
  • 1 scallion, thinly sliced on a diagonal
Instructions
  1. In a small jar, combine the garlic, rice vinegar, honey, soy sauce, sesame oil and canola oil. Put lid on jar and shake well to combine.
  2. In a medium bowl, combine the bok choy, carrot, peanuts and scallions. Drizzle some of the dressing over and toss to combine (you'll have lot of leftover dressing for other salads. Store in the fridge). Sprinkle the salad with the sesame seeds and serve.
Recipe by white plate blank slate at https://whiteplateblankslate.com/bok-choy-salad/