This 7-ingredient tomato soup is easy to make and brings out the flavor of fresh, ripe tomatoes with a hint of smokiness from smoked paprika.
Author: Erin Berdan
Recipe type: Soup
Cuisine: American
Serves: 4 servings
Ingredients
1 small onion, coarsely chopped
2 garlic cloves, peeled and smashed
3 pounds ripe tomatoes, preferably heirloom, cored and roughly chopped
Leaves from 2 sprigs of thyme
¼ tsp. smoked paprika, or more to taste
¼ cup freshly grated Parmesan cheese
3 Tbsp. heavy cream
Instructions
Heat a little olive oil in a medium saucepan over medium heat. Add the onion and garlic. Season with a little salt and sweat the onions for about 5 minutes.
Add the tomatoes and thyme and cover the pan. Let cook for 10 minutes.
Remove from heat and use an immersion blender to puree the mixture. Stir in the paprika, cheese and cream. Season to taste with salt.
Recipe by white plate blank slate at https://whiteplateblankslate.com/smoky-tomato-soup/