French toast cups
 
Prep time
Cook time
Total time
 
Turn leftover bread into these delicious, portable French toast cups that you kids will love for a quick and easy breakfast.
Author:
Recipe type: Breakfast
Cuisine: French
Serves: 12 servings
Ingredients
  • 12 cups cubed day-old brioche
  • 4 eggs
  • 2 cups milk
  • ⅓ cup sugar
  • 2 tsp. vanilla
  • ½ tsp. cinnamon
For the topping
  • ¼ cup flour
  • ¼ cup cold unsalted butter, cut into small pieces
  • ¼ cup brown sugar
  • ½ tsp. cinnamon
Instructions
  1. Spray a muffin pan with non-stick cooking spray. Put 1 cup of the bread cubes in each of 12 muffin cups - you might have to press them down.
  2. In a bowl, whisk together the eggs, milk, vanilla, sugar and cinnamon.
  3. Very slowly pour the egg mixture over the cups and let it soak in. Cover and refrigerate overnight.
  4. To make the topping, mix together the flour, brown sugar, butter and cinnamon in a bowl. This is easiest with your fingers, pinching the butter into the sugar and flour until combined. Sprinkle over the top of the French toast cups.
  5. Preheat oven to 350F. Bake French toast cups for 20-25 minutes until starting to brown.
  6. Serve with a drizzle of maple syrup or some powdered sugar.
Recipe by white plate blank slate at https://whiteplateblankslate.com/french-toast-cups/