Vegan broccoli soup
 
Prep time
Cook time
Total time
 
You won't believe this creamy soup is vegan. Loaded with flavor, this vegan broccoli soup is healthy and easy to make!
Author:
Recipe type: Soup
Cuisine: American
Serves: 4-6 servings
Ingredients
  • 2 Tbsp. olive oil
  • ½ cup chopped onion
  • 1 celery stalk, chopped
  • 1 clove garlic, minced
  • 4 cups chopped broccoli (florets and stalks)
  • 1 medium Yukon gold potato, coarsely chopped
  • 4 cups water
  • 1 bay leaf
  • ¼ tsp. thyme
  • 1 cup cashew milk
  • ¼ cup nutritional yeast, or more to taste
Instructions
  1. Heat olive oil in a large pot. Add the onion, celery and garlic and cook about 5 minutes. Do not brown. Add the broccoli and potato, stir, and cook another 2 minutes. Add water, bay leaf and thyme and bring to a boil. Season well with salt. Reduce the heat and simmer uncovered for about 10 minutes or until broccoli and potato are tender.
  2. Remove the bay leaves. Puree the soup using a stick blender or in a blender or food processor. Return to the pot and stir in the cashew milk and nutritional yeast. Season to taste with salt.
Recipe by white plate blank slate at https://whiteplateblankslate.com/vegan-broccoli-soup/