Mashed butternut squash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Cuisine: American
Serves: 12 servings
Ingredients
  • 2 large butternut squash, peeled, seeded and cut into ¾ inch cubes
  • 8 tablespoons melted unsalted butter
  • ¼ cup brown sugar
  • 1½ tsp. Kosher salt
  • ¼ tsp. black pepper
  • ¼ cup heavy cream
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl (or 2!) toss squash with butter, sugar, salt and pepper. Spread on 2 rimmed baking sheets.
  3. Roast for 25 minutes or until softened but not browned, stirring once halfway through.
  4. Working in batches, transfer squash and any juices to a food processor and puree until smooth. Stir in cream and season with more salt and pepper if needed.
  5. This can be made a couple days ahead. Just reheat before serving.
Recipe by white plate blank slate at https://whiteplateblankslate.com/mashed-butternut-squash/