The ultimate eggplant sandwich is a beast of a sandwich filled with eggplant parmesan, prosciutto, mozzarella, arugula and basil piled on crusty Italian bread.
Author: Erin Berdan
Recipe type: Main
Cuisine: Italian
Serves: 2 servings
Ingredients
1 12-inch crusty Italian roll
6 slices eggplant Parmesan, warmed
4 slices prosciutto
4 thick slices fresh mozzarella
4-6 basil leaves
1 cup baby arugula
a drizzle of good balsamic vinegar
Instructions
Slice the roll open (warm it first if you want), then place the eggplant in two layers on the bottom. Top with the mozzarella, then the basil, and prosciutto.
In a small bowl, toss the arugula with a drizzle of balsamic vinegar then pile it on the sandwich.
Put the top of the roll on the sandwich and press it down. Cut in half and devour!
Recipe by white plate blank slate at https://whiteplateblankslate.com/eggplant-sandwich/