Yellow curry noodles with beef
 
Prep time
Cook time
Total time
 
Easy stir-fried yellow curry noodles with ginger, garlic and beef make a family-friendly dinner that can be made in minutes.
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 servings
Ingredients
  • ¼ cup plus 1 Tbsp. soy sauce, divided
  • 1 Tbsp. sugar
  • 24 ounces flank steak
  • 1 package fresh udon noodles
  • 2 Tbsp. canola oil
  • 4 scallions, whites finely chopped and greens sliced
  • 10 cloves garlic, minced
  • 1 Tbsp. plus 1 tsp. minced ginger
  • 4 tsp. yellow curry powder
  • 2 cups thinly sliced green cabbage
Instructions
  1. In a medium bowl, stir together ¼ cup soy sauce with the sugar. Cut the steak into ¼-inch thick slices. Toss with the soy sauce and sugar, cover, and refrigerate for 2 hours.
  2. Heat 1 tablespoon of oil in a wok over high heat. Add the steak and marinade and cook until no longer pink, about 3-4 minutes. Transfer to a plate.
  3. Add remaining oil to the wok and add the garlic, ginger, scallion whites and curry powder. Saute for 30 seconds. Stir in the cabbage and the last tablespoon of soy sauce. Cook for about 2 minutes until the cabbage is wilted. Add the noodles and reserved steak and toss everything together. Once noodles are heated through, remove from heat and divide among 4 bowls. Top with scallion greens.
Recipe by white plate blank slate at https://whiteplateblankslate.com/yellow-curry-noodles-with-beef/