Moroccan carrot-zucchini salad
 
Prep time
Total time
 
Shredded vegetables with Moroccan seasonings and fresh herbs make an easy, light side dish in this carrot-zucchini salad.
Author:
Recipe type: Salad
Cuisine: Moroccan
Serves: 4 servings
Ingredients
  • 3 Tbsp. olive oil
  • 1 tsp. lemon zest
  • 2 Tbsp. lemon juice
  • 1 clove garlic, passed through a garlic press
  • 1 tsp. cumin
  • ¼ tsp. cinnamon
  • ¼ tsp. ground coriander
  • 1 tsp. sweet paprika
  • Pinch of cayenne (optional)
  • 2 cups shredded carrots
  • 1 cup shredded zucchini
  • A small handful of fresh herbs (cilantro, mint)
Instructions
  1. In medium bowl, whisk together the oil, lemon juice and zest, garlic, and spices.
  2. Add the shredded carrots and zucchini and toss to combine. Season with salt. Refrigerate for at least 30 minutes or up to a few hours.
  3. Sprinkle with fresh herbs before serving.
Recipe by white plate blank slate at https://whiteplateblankslate.com/moroccan-carrot-zucchini-salad/