Easy and healthy, this charred broccoli salad with white beans is dressed in a light lemon vinaigrette with a bit of Parmesan.
Author: Erin Berdan
Recipe type: Salad
Cuisine: American
Serves: 6-8 servings
Ingredients
3 broccoli crowns, washed and cut into florets
1 can white beans, rinsed and drained
juice of ½ a lemon, or more to taste
1 tsp. white wine vinegar
1 tsp. honey
1 Tbsp. olive oil
¼ cup finely grated Parmesan cheese
Instructions
Spread the broccoli in a single layer on a baking sheet. Preheat broiler on high. Cook broccoli under the broiler for 5-7 minutes, until tender and slightly charred.
While the broccoli cooks, whisk together the lemon juice, vinegar, honey and olive oil in a small bowl. Season to taste with salt and pepper.
Remove broccoli from oven and cool to room temperature. Combine broccoli and beans in a large bowl and drizzle with the vinaigrette. Sprinkle the Parmesan over the salad and toss again. Adjust seasoning if needed. Serve right away or store in the fridge for 2-3 days.
Recipe by white plate blank slate at https://whiteplateblankslate.com/charred-broccoli-salad/