Charred broccoli salad with white beans
 
Prep time
Cook time
Total time
 
Easy and healthy, this charred broccoli salad with white beans is dressed in a light lemon vinaigrette with a bit of Parmesan.
Author:
Recipe type: Salad
Cuisine: American
Serves: 6-8 servings
Ingredients
  • 3 broccoli crowns, washed and cut into florets
  • 1 can white beans, rinsed and drained
  • juice of ½ a lemon, or more to taste
  • 1 tsp. white wine vinegar
  • 1 tsp. honey
  • 1 Tbsp. olive oil
  • ¼ cup finely grated Parmesan cheese
Instructions
  1. Spread the broccoli in a single layer on a baking sheet. Preheat broiler on high. Cook broccoli under the broiler for 5-7 minutes, until tender and slightly charred.
  2. While the broccoli cooks, whisk together the lemon juice, vinegar, honey and olive oil in a small bowl. Season to taste with salt and pepper.
  3. Remove broccoli from oven and cool to room temperature. Combine broccoli and beans in a large bowl and drizzle with the vinaigrette. Sprinkle the Parmesan over the salad and toss again. Adjust seasoning if needed. Serve right away or store in the fridge for 2-3 days.
Recipe by white plate blank slate at https://whiteplateblankslate.com/charred-broccoli-salad/