Bacon jalapeno popper dip
 
Prep time
Cook time
Total time
 
Spicy, creamy, irresistible bacon jalapeno popper dip will be the most popular appetizer at your next party.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 8 servings
Ingredients
  • 1 8-oz. block of cream cheese, softened
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese, or a mix of cheddar and mozzarella
  • Pinch of garlic powder
  • 6 slices bacon, crumbled
  • ¾ cup diced jalapenos, seed removed
  • ¼ cup pankpo breadcrumbs
  • 2 Tbsp. melted butter
  • 2 Tbsp. grated Parmesan
Instructions
  1. Preheat oven to 400F.
  2. In a medium bowl, beat together the sour cream and cream cheese until smooth. Fold in the shredded cheese and garlic powder. Stir in the bacon and jalapenos.
  3. Spread the dip in a baking dish.
  4. In a small bowl, stir together the breadcrumbs, butter and Parmesan. Sprinkle over the dip.
  5. Bake for 15-20 minutes or until the breadcrumbs are golden and the edges of the dip are bubbly.
  6. Serve with tortilla chips.
Recipe by white plate blank slate at https://whiteplateblankslate.com/bacon-jalapeno-popper-dip/