Spicy, creamy, irresistible bacon jalapeno popper dip will be the most popular appetizer at your next party.
Author: Erin Berdan
Recipe type: Appetizer
Cuisine: American
Serves: 8 servings
Ingredients
1 8-oz. block of cream cheese, softened
½ cup sour cream
2 cups shredded cheddar cheese, or a mix of cheddar and mozzarella
Pinch of garlic powder
6 slices bacon, crumbled
¾ cup diced jalapenos, seed removed
¼ cup pankpo breadcrumbs
2 Tbsp. melted butter
2 Tbsp. grated Parmesan
Instructions
Preheat oven to 400F.
In a medium bowl, beat together the sour cream and cream cheese until smooth. Fold in the shredded cheese and garlic powder. Stir in the bacon and jalapenos.
Spread the dip in a baking dish.
In a small bowl, stir together the breadcrumbs, butter and Parmesan. Sprinkle over the dip.
Bake for 15-20 minutes or until the breadcrumbs are golden and the edges of the dip are bubbly.
Serve with tortilla chips.
Recipe by white plate blank slate at https://whiteplateblankslate.com/bacon-jalapeno-popper-dip/