Italian pasta salad
Author: Erin Berdan
Recipe type: Salad
Cuisine: Italian
Serves: 12 servings
- 1 lb. small shell pasta, cooked to al dente
- ¼ lb. provolone cubed
- ¼ lb. Genoa or hard salami cubed
- ¼ lb. pepperoni cubed
- 1 green and ½ red pepper, chopped
- 3 celery stalks, coarsely chopped
- 1 can black olives, sliced
- ½ cup green olives, halved
- 3 Tbsp. chopped onion
- 1 pint grape tomatoes, halved
- 1 Tbsp oregano
- 1 ½ tsp. salt
- 1 tsp. pepper
- ½ c. red wine vinegar
- ¾ c. olive oil
- Mix all ingredients together in a large bowl. Make one day ahead to marinate.
Recipe by white plate blank slate at https://whiteplateblankslate.com/italian-pasta-salad/
3.5.3226