Cucumber Moscow Mule popsicles
Author: Erin Berdan
Recipe type: Dessert
Serves: 4 servings
- Juice of 2 limes
- 1 small Kirby or Persian cucumber
- 3 oz. vodka
- 1 can ginger beer (12 oz.)
- Combine the cucumber and lime juice in a blender and blend until smooth. Stir in the vodka and ginger beer.
- Using a funnel, pour into popsicle molds. Freeze at least 6 hours or until solid.
Recipe by white plate blank slate at https://whiteplateblankslate.com/cucumber-moscow-mule-popsicles/
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