Moist apple cider cake topped with an apple cider glaze. Loaded with fresh apples and plenty of cinnamon, this cake is delicious for breakfast or dessert.
It’s apple season people! Even though the temperatures here in New Jersey remain warm, it’s officially Fall. My CSA is now loaded with apples, squash and cider. My kids gobble up the apples, but I’m on my own with the cider. So the gallon I got this week required some help. Enter apple cider cake. Moist cake topped with apples and cinnamon and then finished with an amazing, lick-the-bowl-clean glaze that’s made with even more apple cider. And this is a cake that it is totally OK to eat for dessert or breakfast. Best part? I had help making it. Both my girls helped some, although Eclair got bored after she cracked the eggs. But Nutmeg was in for the long haul, happily sprinkling the cinnamon sugar over the cake (and floor) before I popped the cake in the oven….