Light, not too sweet cinnamon honey scones are a perfect breakfast treat. A basic scone dough is mixed with homemade cinnamon honey chips.
I love the idea of baking in the morning – the house filled with the smell of cinnamon and my family enjoying some fresh baked goodies. Except it’s the morning. And mornings are, well, morning. Usually rushed. Frequently tired. So baking doesn’t usually fit (more often it’s a simple bowl of granola.) Until I found these scones. They happen to be from the amazing and talented Thomas Keller. As if that doesn’t make them awesome enough, you make them and freeze them. And then you take them out of the freezer and pop them straight into the oven….