What a weekend! On Friday and Saturday, my little Eclair was in her school variety show, performing to Treasure by Bruno Mars. After Friday’s show, our car battery died and we were saved by a friend who drove me home. After Saturday’s performance, it was out to dinner then home to bed. On Sunday, we headed into New York City for lunch and PAW Patrol Live. By Sunday night, we were all exhausted. Needless to say, there was not a lot of cooking in my house this weekend.
Quick grab-and-go meals are a must when our schedule gets like this. I have morning duty so breakfast is usually whatever I grab. Overnight oats have become a favorite. The kids love to help me prep them the night before and then I grab a jar from the fridge after I take them to school. There are countless combinations of flavors – I’m a huge fan of carrot cake overnight oats, and these raspberry almond are a close second….