Three kinds of cheese – cheddar, Swiss and Parmesan – make these au gratin potatoes the best you’ll ever have!
The smell of these au gratin potatoes baking in the oven is simply amazing. If they made a candle with the scent, I’d probably buy it! But I’m a foodie dork who prefers the smell of food cooking over flowery candle scents any day. These potatoes start by simmering cream with garlic and herbs. Once the cheese is added, the smell is irresistible!…